Sommelier Levels refer to the four sommelier certifications which can be completed with the Court of Master Sommeliers. Their programmes place an emphasis on technical service skills, significant producers and vintage ratings in addition to product and tasting knowledge.įor CMS programmes students mostly self-study with some face-to-face instruction for selected levels prior to examination. The Court of Master Sommeliers (CMS) is the main educational organisation for wine service professionals, established in 1977 to encourage quality standards for beverage service in hotels and restaurants. The two main providers of certifications for sommeliers are the Court of Master Sommeliers and the Wine & Spirit Education Trust, with sommeliers often choosing to pursue both paths of study. While many sommeliers have no formal training, increasing numbers are turning to accredited qualifications as part of their development. There is no ‘one way’ to gain the skills needed to be a competent and successful sommelier. Training to be a Sommelier and the Sommelier Levels Not sure if being a sommelier is for you? Read more about what a day in the life of a sommelier looks like here. If this definition fits your aims - read on! If, however, you seek wine knowledge without an emphasis on service, don’t worry, we’ve also got you covered. If you’re interested in learning about wine and developing expertise in the subject, you may be curious to know more about studying to become a sommelier.īefore embarking on this path, it’s first important to answer the question – what is a sommelier? A sommelier is a wine waiter or steward a trained and knowledgeable professional providing the service of wines, usually in a restaurant setting. We address the commonly asked questions about what a sommelier is and what certifications and sommelier levels are available for those seeking to develop their wine knowledge.
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